However, during the inundation, cattle were brought to the higher levels of the flood plain area and were often fed the grains harvested from the previous year.” Cattle were also part of the staple diet of the Egyptians, suggesting that grazing land was available for the Egyptians during the times when the Nile receded. The Egyptian farmers, in their early experimental phase, also tried to domesticate other animals such as hyenas, gazelles and cranes but gave up after the Old Kingdom. However, the domestic fowl didn't make its appearance until Ramesside times, and then in only very isolated places. Flocks of geese were raised from the earliest times and supplied eggs, meat and fat. In addition to fish, water fowl and cattle were also kept by the Egyptians. Rather, the Nile supplied a constant influx of fish which were cultivated year around. Īccording to Minnesota State University, Mankato: “Agricultural crops were not the mainstay of the ancient Egyptian diet. Meat from livestock was a minor part of the diet, but birds were hunted in the marshes and the Nile produced a great deal of fish, which was the main animal protein for most people. A range of fruit and vegetables was cultivated. Papyrus roots could be eaten, while the stems were used for making anything from boats and mats to the characteristic Egyptian writing material this too was exported. These diet staples were easily stored.Papyrus, a swamp plant, may have been cultivated or gathered wild. John Baines of the University of Oxford wrote: “The principal crops were cereals, emmer wheat for bread, and barley for beer. Lentils were discovered in an Egyptian tomb dating back to 2000 B.C.). The Egyptians cultivated barley, emmer wheat, beans, chickpeas, flax, and other types of vegetables. The Egyptians ate a variety of grains, including barely and emmer-wheat. They ate a variety of plant oils and fats, bread, milk, lentils, cottage cheese, cakes, onions, meat, dates, melons, milk products, figs, ostrich eggs, almonds, peas, beans, olives, pomegranates, grapes, vegetables, honey, garlic and other foods. Bakery and brewery The Egyptians ate a low-fat, high-fiber diet with a lot of grains.
0 kommentar(er)
